Domaine de la Pépière "La Pépière" Muscadet Sèvre et Maine
A true classic of the Loire, Domaine de la Pépière’s flagship Muscadet is anything but ordinary. Grown on granite soils just outside the Atlantic coast city of Nantes, this is a wine built on precision and restraint. It’s zippy and sea-salty, with citrus peel and green apple riding a mineral spine so straight it might as well be carved in stone.
Made from organically farmed Melon de Bourgogne vines (some pushing 40 years old), the wine is fermented with native yeasts and aged on its lees, giving it a subtle textural depth beneath all that coastal freshness. No shortcuts here — just old-school Muscadet at its finest.
Whether you’re shucking oysters, pan-searing scallops, or just craving something brisk and honest on a warm day, this bottle overdelivers in every way.
Region: Loire Valley, France
Grapes: 100% Melon de Bourgogne
Farming: Certified Organic
Method: Native fermentation, aged on lees
Style: Mineral-driven, saline, citrusy dry white
A true classic of the Loire, Domaine de la Pépière’s flagship Muscadet is anything but ordinary. Grown on granite soils just outside the Atlantic coast city of Nantes, this is a wine built on precision and restraint. It’s zippy and sea-salty, with citrus peel and green apple riding a mineral spine so straight it might as well be carved in stone.
Made from organically farmed Melon de Bourgogne vines (some pushing 40 years old), the wine is fermented with native yeasts and aged on its lees, giving it a subtle textural depth beneath all that coastal freshness. No shortcuts here — just old-school Muscadet at its finest.
Whether you’re shucking oysters, pan-searing scallops, or just craving something brisk and honest on a warm day, this bottle overdelivers in every way.
Region: Loire Valley, France
Grapes: 100% Melon de Bourgogne
Farming: Certified Organic
Method: Native fermentation, aged on lees
Style: Mineral-driven, saline, citrusy dry white
A true classic of the Loire, Domaine de la Pépière’s flagship Muscadet is anything but ordinary. Grown on granite soils just outside the Atlantic coast city of Nantes, this is a wine built on precision and restraint. It’s zippy and sea-salty, with citrus peel and green apple riding a mineral spine so straight it might as well be carved in stone.
Made from organically farmed Melon de Bourgogne vines (some pushing 40 years old), the wine is fermented with native yeasts and aged on its lees, giving it a subtle textural depth beneath all that coastal freshness. No shortcuts here — just old-school Muscadet at its finest.
Whether you’re shucking oysters, pan-searing scallops, or just craving something brisk and honest on a warm day, this bottle overdelivers in every way.
Region: Loire Valley, France
Grapes: 100% Melon de Bourgogne
Farming: Certified Organic
Method: Native fermentation, aged on lees
Style: Mineral-driven, saline, citrusy dry white
