Our Menu
Daily Hot Specials
Available
Tuesday-Thursday only.
Tuesday
Burrito Bowl
Seasoned chicken over dirty rice and beans, with fresh salsa, shredded romaine, cheddar cheese, scallions, sour cream, chipotle crema, and freshly made guacamole, finished with crunchy tortilla strips.
Quesadillas
Cheddar cheese, dirty rice, beans, and fajita-seasoned roasted vegetables, grilled in a flour tortilla with our chipotle crema. Add seasoned chicken if you like.
Chicken Tacos
Seasoned chicken with fresh salsa, shredded romaine, cheddar cheese, and chipotle crema, wrapped in a warm flour tortilla. Choose three tacos, or two with a side of dirty rice.
Black Bean Enchiladas
Flour tortillas filled with black beans, green chiles, and cheddar cheese, topped with our house-made enchilada sauce.
Salisbury Steak
Homestyle beef patties simmered in onion gravy, served with a side of our mac and cheese.
Wednesday
American Chop Suey
Elbow macaroni tossed with seasoned ground beef in a classic tomato-based sauce.
Pasta Primavera
Pasta with seasonal vegetables sautéed in garlic and olive oil, finished with freshly grated Parmigiano-Reggiano.
Chicken Parmesan
Our Italian-seasoned breaded chicken cutlet topped with house-made marinara, provolone, and freshly grated Parmigiano, served on Iggy’s ciabatta with fresh basil.
Thursday
Buttermilk Fried Chicken
Marinated in Animal Farm buttermilk from Orwell, VT, then seasoned with cayenne, garlic and onion powder, paprika, salt, and pepper. Oven-fried and served on Iggy’s ciabatta with American cheese, our spicy comeback sauce, and freshly made coleslaw, finished with pickles.
Premium Options
The Prosciutto Mozz
Pio Tosini Prosciutto di Parma, fresh local mozzarella, pesto, roasted red pepper & balsamic glaze
Iggy’s rosemary focaccia
Tzat’s Amore!
Housemade Greek-spiced turkey meatballs, chickpeas, feta & hummus
Syrian flatbread
Salmon Sando
Oven-roasted salmon, comeback sauce, tomato & pickled red onion
Choice of wrap
Vegetarian Options
Fresh local mozzarella, roasted red peppers, pesto & balsamic glaze
Iggy’s ciabatta
To Mozz or Not To Mozz?
Bob’s Ghanoush
Grilled artichoke, roasted red peppers, cucumber, sprouts & mixed greens with housemade baba ghanoush
Iggy’s ciabatta
The Mediterranean
Chickpeas, fresh veggies & herbs, hummus, feta & tzatziki
Choice of wrap
Southwestern
Black beans, roasted butternut squash, corn & quinoa with peppers, radicchio, pepper jack, avocado & Fresca sauce
Tomato wrap
Signature Sandwiches & Wraps
Roasted turkey, house bacon aioli & muenster
sliced whole wheat
You Talkin’ Turkey To Me?
The Crown Vic
Classic roast beef, cheddar & caramelized onions
Horseradish-dill mayo, or BBQ sauce
Iggy’s sourdough
French jambon, Swiss, Dijon, pickles & caramelized onions
sliced rye bread
Go Ham
Smoky Bird
Oven-roasted chicken, house BBQ sauce, bacon & cheddar
choice of wrap
Oven-roasted chicken, Swiss, bacon, honey mustard & mixed greens
spinach wrap
Green Monster
Fresca
Chicken, Hummus, Sprouts, Cucumber, Pepperjack, Red Onion, and Fresca Sauce
syrian flatbread
C.B.R.
Oven-roasted chicken, crispy bacon & zesty ranch
Lettuce & tomato recommended.
choice of wrap
B.L.T.
Bacon, bacon aioli, lettuce & tomato
texas toast
Salad Wraps
Oven-roasted chicken breast, provolone cheese, mixed greens, Caesar dressing
spinach wrap
Chicken Caesar Salad
Signature Chicken Salad
Chicken salad with cinnamon-spiced apples, celery & dried cranberries
Iggy’s brioche
Curry Chicken Salad
Chicken salad with curry, turmeric, scallions & celery
choice of wrap
Chicken Tikka Salad
Chicken salad with tikka masala,
choice of wrap
Buffalo Chicken Salad
Chicken salad with Frank’s, red onion & celery.
choice of wrap
Gone Fishin’
Our take on tuna remoulade with mayo, capers, cayenne & pickles.
Iggy’s sourdough
Griddled Options
Sliced American, Muenster, and Cheddar on Buttered Sourdough.
Bacco’s Signature Toastie
The Destroyer
Corned Beef, Sauerkraut, Pepperjack Cheese, and Comeback Sauce on Buttered Light Rye
Doctor Detroit
Pastrami, Widmer’s Brick Cheese, and Spicy ijon Mustard on Buttered Marble Rye
Meatball Sub
Homemade Beef Meatballs, our Signature Marinara, Provolone, and Parmigiano Reggiano.
Iggy’s ciabatta