Lorenzo Negro 'La Nanda' Barbera Superiore 2021
Piedmont, Italy · Barbera
From hillside vineyards in Piedmont, La Nanda shows just how serious Barbera can be. Often seen as the lighter sibling to Nebbiolo, this Barbera Superiore is given extended time in oak, adding structure and depth while preserving the grape’s natural freshness.
Medium-bodied yet layered, it opens with ripe red cherry, plum, and blackberry, accented by savory spice, a touch of violet, and gentle oak sweetness. Lively acidity keeps it bright and food-friendly, while polished tannins carry through to a long, graceful finish.
A striking Barbera that balances fruit and finesse—accessible now but with the stuffing to age. Pair with roasted poultry, hearty pastas, or mushroom dishes.
Piedmont, Italy · Barbera
From hillside vineyards in Piedmont, La Nanda shows just how serious Barbera can be. Often seen as the lighter sibling to Nebbiolo, this Barbera Superiore is given extended time in oak, adding structure and depth while preserving the grape’s natural freshness.
Medium-bodied yet layered, it opens with ripe red cherry, plum, and blackberry, accented by savory spice, a touch of violet, and gentle oak sweetness. Lively acidity keeps it bright and food-friendly, while polished tannins carry through to a long, graceful finish.
A striking Barbera that balances fruit and finesse—accessible now but with the stuffing to age. Pair with roasted poultry, hearty pastas, or mushroom dishes.
Piedmont, Italy · Barbera
From hillside vineyards in Piedmont, La Nanda shows just how serious Barbera can be. Often seen as the lighter sibling to Nebbiolo, this Barbera Superiore is given extended time in oak, adding structure and depth while preserving the grape’s natural freshness.
Medium-bodied yet layered, it opens with ripe red cherry, plum, and blackberry, accented by savory spice, a touch of violet, and gentle oak sweetness. Lively acidity keeps it bright and food-friendly, while polished tannins carry through to a long, graceful finish.
A striking Barbera that balances fruit and finesse—accessible now but with the stuffing to age. Pair with roasted poultry, hearty pastas, or mushroom dishes.
