


La Kuva Rouge de Vallee 2022
Valle d’Aosta, Italy · Red Blend
A fresh, high-altitude red from the Alpine slopes of Valle d’Aosta. Made primarily from Picotendro (the local clone of Nebbiolo), this blend includes native varieties like Fumin and Cornalin, lending brightness and spice.
Light-bodied but structured, it opens with notes of red cherry, cranberry, and dried herbs, with a touch of earth and leather. Aging in both steel and wood keeps the wine lifted and textured, with a clean, lightly tannic finish.
Versatile, food-friendly, and quietly distinctive—best served slightly chilled alongside charcuterie, grilled poultry, or mushroom dishes.
Simply put, one of the most well-made Nebbiolos for the money.
Valle d’Aosta, Italy · Red Blend
A fresh, high-altitude red from the Alpine slopes of Valle d’Aosta. Made primarily from Picotendro (the local clone of Nebbiolo), this blend includes native varieties like Fumin and Cornalin, lending brightness and spice.
Light-bodied but structured, it opens with notes of red cherry, cranberry, and dried herbs, with a touch of earth and leather. Aging in both steel and wood keeps the wine lifted and textured, with a clean, lightly tannic finish.
Versatile, food-friendly, and quietly distinctive—best served slightly chilled alongside charcuterie, grilled poultry, or mushroom dishes.
Simply put, one of the most well-made Nebbiolos for the money.
Valle d’Aosta, Italy · Red Blend
A fresh, high-altitude red from the Alpine slopes of Valle d’Aosta. Made primarily from Picotendro (the local clone of Nebbiolo), this blend includes native varieties like Fumin and Cornalin, lending brightness and spice.
Light-bodied but structured, it opens with notes of red cherry, cranberry, and dried herbs, with a touch of earth and leather. Aging in both steel and wood keeps the wine lifted and textured, with a clean, lightly tannic finish.
Versatile, food-friendly, and quietly distinctive—best served slightly chilled alongside charcuterie, grilled poultry, or mushroom dishes.
Simply put, one of the most well-made Nebbiolos for the money.