Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
Old-vine Garnacha, Garnacha Peluda, and Mazuela from 500-600 meter plots on slate and clay-limestone. Fermented in cement, five weeks on skins, thirteen months in large neutral barrels. Dark fruit, dried herbs, something almost saline underneath. It's not the Aragón you're expecting — no extraction, no weight. Old vines at altitude don't need to try that hard.
Old-vine Garnacha, Garnacha Peluda, and Mazuela from 500-600 meter plots on slate and clay-limestone. Fermented in cement, five weeks on skins, thirteen months in large neutral barrels. Dark fruit, dried herbs, something almost saline underneath. It's not the Aragón you're expecting — no extraction, no weight. Old vines at altitude don't need to try that hard.
