Finca Suarez Cabernet
Savory • Lifted • Cabernet Without the Weight
From the foot of the Andes comes a Cabernet that defies expectation. The 2024 Finca Suárez is all about clarity and cool-climate structure — black cherry, green peppercorn, and graphite over fine, linear tannins. No oak bomb here — just organically farmed fruit from the stony soils of Paraje Altamira, vinified with a minimalist’s touch.
Fermented with native yeasts and raised in concrete, this is Cabernet that feels both classic and totally new: precise, vibrant, and quietly complex. You get all the varietal markers — cassis, herbs, structure — but in a more agile, food-friendly frame.
Argentina isn’t short on Cabernet. But few do it this clean.
Region: Paraje Altamira, Uco Valley, Mendoza, Argentina
Grapes: 100% Cabernet Sauvignon
Farming: Organic (uncertified)
Method: Native fermentation, concrete aging, no oak
Style: Bright, savory, high-altitude Cabernet
Savory • Lifted • Cabernet Without the Weight
From the foot of the Andes comes a Cabernet that defies expectation. The 2024 Finca Suárez is all about clarity and cool-climate structure — black cherry, green peppercorn, and graphite over fine, linear tannins. No oak bomb here — just organically farmed fruit from the stony soils of Paraje Altamira, vinified with a minimalist’s touch.
Fermented with native yeasts and raised in concrete, this is Cabernet that feels both classic and totally new: precise, vibrant, and quietly complex. You get all the varietal markers — cassis, herbs, structure — but in a more agile, food-friendly frame.
Argentina isn’t short on Cabernet. But few do it this clean.
Region: Paraje Altamira, Uco Valley, Mendoza, Argentina
Grapes: 100% Cabernet Sauvignon
Farming: Organic (uncertified)
Method: Native fermentation, concrete aging, no oak
Style: Bright, savory, high-altitude Cabernet
Savory • Lifted • Cabernet Without the Weight
From the foot of the Andes comes a Cabernet that defies expectation. The 2024 Finca Suárez is all about clarity and cool-climate structure — black cherry, green peppercorn, and graphite over fine, linear tannins. No oak bomb here — just organically farmed fruit from the stony soils of Paraje Altamira, vinified with a minimalist’s touch.
Fermented with native yeasts and raised in concrete, this is Cabernet that feels both classic and totally new: precise, vibrant, and quietly complex. You get all the varietal markers — cassis, herbs, structure — but in a more agile, food-friendly frame.
Argentina isn’t short on Cabernet. But few do it this clean.
Region: Paraje Altamira, Uco Valley, Mendoza, Argentina
Grapes: 100% Cabernet Sauvignon
Farming: Organic (uncertified)
Method: Native fermentation, concrete aging, no oak
Style: Bright, savory, high-altitude Cabernet
