Christina Chillable Red
Juicy • Bright • Naturally Chill
This is red wine that doesn’t take itself too seriously — and that’s the point. Christina Netzl’s Chillable Red is a light, vibrant blend of Zweigelt and a splash of St. Laurent from her certified organic vineyards in Austria’s Carnuntum region. It’s the kind of wine you throw in the fridge for 20 minutes and forget about all the rules.
Raspberry, cherry, and a little herbal crunch ride a soft, gluggable frame — no oak, no pretension, just pure, natural deliciousness. Fermented spontaneously with native yeasts, bottled unfiltered with minimal SO₂, and designed for weeknights, pizza nights, or anytime you want to drink something red that feels like a breeze.
Natural wine beginners? Welcome. Natural wine skeptics? This one might win you over.
Region: Carnuntum, Austria
Grapes: Zweigelt with a touch of St. Laurent
Farming: Certified Organic
Method: Native fermentation, unfiltered, minimal SO₂
Style: Light-bodied, fruity, chillable red
Juicy • Bright • Naturally Chill
This is red wine that doesn’t take itself too seriously — and that’s the point. Christina Netzl’s Chillable Red is a light, vibrant blend of Zweigelt and a splash of St. Laurent from her certified organic vineyards in Austria’s Carnuntum region. It’s the kind of wine you throw in the fridge for 20 minutes and forget about all the rules.
Raspberry, cherry, and a little herbal crunch ride a soft, gluggable frame — no oak, no pretension, just pure, natural deliciousness. Fermented spontaneously with native yeasts, bottled unfiltered with minimal SO₂, and designed for weeknights, pizza nights, or anytime you want to drink something red that feels like a breeze.
Natural wine beginners? Welcome. Natural wine skeptics? This one might win you over.
Region: Carnuntum, Austria
Grapes: Zweigelt with a touch of St. Laurent
Farming: Certified Organic
Method: Native fermentation, unfiltered, minimal SO₂
Style: Light-bodied, fruity, chillable red
Juicy • Bright • Naturally Chill
This is red wine that doesn’t take itself too seriously — and that’s the point. Christina Netzl’s Chillable Red is a light, vibrant blend of Zweigelt and a splash of St. Laurent from her certified organic vineyards in Austria’s Carnuntum region. It’s the kind of wine you throw in the fridge for 20 minutes and forget about all the rules.
Raspberry, cherry, and a little herbal crunch ride a soft, gluggable frame — no oak, no pretension, just pure, natural deliciousness. Fermented spontaneously with native yeasts, bottled unfiltered with minimal SO₂, and designed for weeknights, pizza nights, or anytime you want to drink something red that feels like a breeze.
Natural wine beginners? Welcome. Natural wine skeptics? This one might win you over.
Region: Carnuntum, Austria
Grapes: Zweigelt with a touch of St. Laurent
Farming: Certified Organic
Method: Native fermentation, unfiltered, minimal SO₂
Style: Light-bodied, fruity, chillable red
