Judith Beck "Pink"
Zesty • Bright • Naturally Rosy
Judith Beck’s Pink is proof that rosé can be both fun and thoughtful. From her biodynamic vineyards in Burgenland, Austria, this is a field-blend-style rosé with real energy — crisp, tart, and just a little wild in all the right ways.
The 2024 vintage is electric with sour cherry, red currant, and citrus peel, lifted by a clean herbal edge and a gentle spritz of acidity. It's bone-dry, beautifully textured, and refreshingly unpolished — fermented with native yeasts, bottled unfiltered, and made without any of the usual rosé fluff.
This isn’t Provence pink — it’s Austria’s answer to natural, food-loving, chill-it-down-and-pass-the-snacks kind of rosé. Minimal intervention, maximum drinkability.
Region: Burgenland, Austria
Grapes: Primarily Blaufränkisch & Zweigelt
Farming: Certified Biodynamic
Method: Native fermentation, unfiltered, minimal SO₂
Style: Crisp, dry, natural rosé
Zesty • Bright • Naturally Rosy
Judith Beck’s Pink is proof that rosé can be both fun and thoughtful. From her biodynamic vineyards in Burgenland, Austria, this is a field-blend-style rosé with real energy — crisp, tart, and just a little wild in all the right ways.
The 2024 vintage is electric with sour cherry, red currant, and citrus peel, lifted by a clean herbal edge and a gentle spritz of acidity. It's bone-dry, beautifully textured, and refreshingly unpolished — fermented with native yeasts, bottled unfiltered, and made without any of the usual rosé fluff.
This isn’t Provence pink — it’s Austria’s answer to natural, food-loving, chill-it-down-and-pass-the-snacks kind of rosé. Minimal intervention, maximum drinkability.
Region: Burgenland, Austria
Grapes: Primarily Blaufränkisch & Zweigelt
Farming: Certified Biodynamic
Method: Native fermentation, unfiltered, minimal SO₂
Style: Crisp, dry, natural rosé
Zesty • Bright • Naturally Rosy
Judith Beck’s Pink is proof that rosé can be both fun and thoughtful. From her biodynamic vineyards in Burgenland, Austria, this is a field-blend-style rosé with real energy — crisp, tart, and just a little wild in all the right ways.
The 2024 vintage is electric with sour cherry, red currant, and citrus peel, lifted by a clean herbal edge and a gentle spritz of acidity. It's bone-dry, beautifully textured, and refreshingly unpolished — fermented with native yeasts, bottled unfiltered, and made without any of the usual rosé fluff.
This isn’t Provence pink — it’s Austria’s answer to natural, food-loving, chill-it-down-and-pass-the-snacks kind of rosé. Minimal intervention, maximum drinkability.
Region: Burgenland, Austria
Grapes: Primarily Blaufränkisch & Zweigelt
Farming: Certified Biodynamic
Method: Native fermentation, unfiltered, minimal SO₂
Style: Crisp, dry, natural rosé
