Judith Beck "Ink"
Vibrant • Textured • Effortlessly Cool
Leave it to Judith Beck to make a wine called Ink feel light on its feet. This biodynamic red from Burgenland, Austria is a fresh take on native grapes — Blaufränkisch and Zweigelt — blended into something that's juicy, dark-fruited, and full of energy.
The 2022 vintage shows off plum skin, sour cherry, and crushed herbs with just a hint of earth. There’s structure, but no heaviness; depth, but no pretense. It's medium-bodied, faintly wild, and silky in all the right places — like Beaujolais’s cooler cousin who just got back from a natural wine seminar in Vienna.
Fermented with native yeasts and bottled unfiltered with minimal SO₂, Ink is a perfect introduction to Austrian reds and a go-to for chillable, low-intervention drinking. Picnic wine, pizza wine, wine for people who don’t overthink wine.
Region: Burgenland, Austria
Grapes: Blaufränkisch & Zweigelt
Farming: Certified Biodynamic
Method: Native fermentation, unfiltered, minimal SO₂
Style: Juicy, dark-fruited, naturally made red
Vibrant • Textured • Effortlessly Cool
Leave it to Judith Beck to make a wine called Ink feel light on its feet. This biodynamic red from Burgenland, Austria is a fresh take on native grapes — Blaufränkisch and Zweigelt — blended into something that's juicy, dark-fruited, and full of energy.
The 2022 vintage shows off plum skin, sour cherry, and crushed herbs with just a hint of earth. There’s structure, but no heaviness; depth, but no pretense. It's medium-bodied, faintly wild, and silky in all the right places — like Beaujolais’s cooler cousin who just got back from a natural wine seminar in Vienna.
Fermented with native yeasts and bottled unfiltered with minimal SO₂, Ink is a perfect introduction to Austrian reds and a go-to for chillable, low-intervention drinking. Picnic wine, pizza wine, wine for people who don’t overthink wine.
Region: Burgenland, Austria
Grapes: Blaufränkisch & Zweigelt
Farming: Certified Biodynamic
Method: Native fermentation, unfiltered, minimal SO₂
Style: Juicy, dark-fruited, naturally made red
Vibrant • Textured • Effortlessly Cool
Leave it to Judith Beck to make a wine called Ink feel light on its feet. This biodynamic red from Burgenland, Austria is a fresh take on native grapes — Blaufränkisch and Zweigelt — blended into something that's juicy, dark-fruited, and full of energy.
The 2022 vintage shows off plum skin, sour cherry, and crushed herbs with just a hint of earth. There’s structure, but no heaviness; depth, but no pretense. It's medium-bodied, faintly wild, and silky in all the right places — like Beaujolais’s cooler cousin who just got back from a natural wine seminar in Vienna.
Fermented with native yeasts and bottled unfiltered with minimal SO₂, Ink is a perfect introduction to Austrian reds and a go-to for chillable, low-intervention drinking. Picnic wine, pizza wine, wine for people who don’t overthink wine.
Region: Burgenland, Austria
Grapes: Blaufränkisch & Zweigelt
Farming: Certified Biodynamic
Method: Native fermentation, unfiltered, minimal SO₂
Style: Juicy, dark-fruited, naturally made red
