This is one of our favorite goat cheeses in all of Vermont - an ash ripened chevre that features has a thin red line of smoked paprika, giving the classic grassy tang of goat cheese a subtle smoky kick, made by the ever fantastic Laini Fondiller at Lazy Lady Farm.
This is one of our favorite goat cheeses in all of Vermont - an ash ripened chevre that features has a thin red line of smoked paprika, giving the classic grassy tang of goat cheese a subtle smoky kick, made by the ever fantastic Laini Fondiller at Lazy Lady Farm.
