Harbison - Jasper Hill Farm
$18.99
Temporarily Out of Stock
This is one of our favorite cheeses ever!
If we were John Cusack in High Fidelity it would be “number five, with a bullet,” but we really don’t like violence and the number would probably be closer to one.
Made by the fine folks at Jasper Hill Farm in Greensboro, Vermont, this spruce-bound wonder is made for those looking to expand cheese horizons, those who’ve always thought Brie was missing a little “je ne sais quoi”. It’s named after the Greensboro town librarian / historian Ann Harbison, and boy, we wouldn’t even care if history books mentioned us if we had this cheese named in our honor.
Cheese Facts:
Milk: Pasteurized Cow’s Milk
Rennet: Traditional
Age: 6 - 8 weeks
