Tyler Winery Santa Barbara Pinot Noir
Some wines feel like a line drawn in fine graphite — sharp, deliberate, and impossibly graceful. Tyler’s Sta. Rita Hills Pinot Noir moves just like that: precise and coastal, with a quiet intensity that lingers long after the glass is empty.
This is Pinot Noir shaped by wind and fog — red cherry, rhubarb, crushed rose, and a flicker of sagebrush, all anchored by cool salinity and the faintest echo of stem and stone. There’s structure here, but it’s subtle — more sinew than muscle — and the finish sails on acidity and restraint.
It’s not trying to be Burgundy. It’s not trying to be bold. It’s just Sta. Rita Hills through and through — windswept, sculpted, and full of light.
Region: Sta. Rita Hills, California
Grape: Pinot Noir
Farming: Sustainable (organic practices)
Aging: French oak (mostly neutral)
Style: Coastal, taut, and finely etched
Some wines feel like a line drawn in fine graphite — sharp, deliberate, and impossibly graceful. Tyler’s Sta. Rita Hills Pinot Noir moves just like that: precise and coastal, with a quiet intensity that lingers long after the glass is empty.
This is Pinot Noir shaped by wind and fog — red cherry, rhubarb, crushed rose, and a flicker of sagebrush, all anchored by cool salinity and the faintest echo of stem and stone. There’s structure here, but it’s subtle — more sinew than muscle — and the finish sails on acidity and restraint.
It’s not trying to be Burgundy. It’s not trying to be bold. It’s just Sta. Rita Hills through and through — windswept, sculpted, and full of light.
Region: Sta. Rita Hills, California
Grape: Pinot Noir
Farming: Sustainable (organic practices)
Aging: French oak (mostly neutral)
Style: Coastal, taut, and finely etched
Some wines feel like a line drawn in fine graphite — sharp, deliberate, and impossibly graceful. Tyler’s Sta. Rita Hills Pinot Noir moves just like that: precise and coastal, with a quiet intensity that lingers long after the glass is empty.
This is Pinot Noir shaped by wind and fog — red cherry, rhubarb, crushed rose, and a flicker of sagebrush, all anchored by cool salinity and the faintest echo of stem and stone. There’s structure here, but it’s subtle — more sinew than muscle — and the finish sails on acidity and restraint.
It’s not trying to be Burgundy. It’s not trying to be bold. It’s just Sta. Rita Hills through and through — windswept, sculpted, and full of light.
Region: Sta. Rita Hills, California
Grape: Pinot Noir
Farming: Sustainable (organic practices)
Aging: French oak (mostly neutral)
Style: Coastal, taut, and finely etched