Chateau des Annibals VAR 2024 Rose
Some rosés feel like they’ve been steeped in light — all pale glint and cool stone, like a sun-warmed terrace after the last glass has been poured. Château des Annibals' 2024 VAR Rosé is exactly that: crisp, mineral-laced, and quietly radiant.
Grown in the rolling hills of Provence, this blend (mostly Cinsault and Grenache) is a study in restraint — wild strawberry, white peach, and citrus peel gliding across a saline backbone. There’s nothing sweet, nothing showy — just that signature Provençal ease: one foot in the sea, one in the vineyard.
It’s a wine built for long tables, short shadows, and the gentle blur between afternoon and evening. Just add grilled fish, olives, and an open door.
Region: Côtes de Provence, France
Grapes: Cinsault, Grenache, Syrah
Farming: Certified organic
Aging: Stainless steel
Style: Bright, mineral, and effortlessly refined
Some rosés feel like they’ve been steeped in light — all pale glint and cool stone, like a sun-warmed terrace after the last glass has been poured. Château des Annibals' 2024 VAR Rosé is exactly that: crisp, mineral-laced, and quietly radiant.
Grown in the rolling hills of Provence, this blend (mostly Cinsault and Grenache) is a study in restraint — wild strawberry, white peach, and citrus peel gliding across a saline backbone. There’s nothing sweet, nothing showy — just that signature Provençal ease: one foot in the sea, one in the vineyard.
It’s a wine built for long tables, short shadows, and the gentle blur between afternoon and evening. Just add grilled fish, olives, and an open door.
Region: Côtes de Provence, France
Grapes: Cinsault, Grenache, Syrah
Farming: Certified organic
Aging: Stainless steel
Style: Bright, mineral, and effortlessly refined
Some rosés feel like they’ve been steeped in light — all pale glint and cool stone, like a sun-warmed terrace after the last glass has been poured. Château des Annibals' 2024 VAR Rosé is exactly that: crisp, mineral-laced, and quietly radiant.
Grown in the rolling hills of Provence, this blend (mostly Cinsault and Grenache) is a study in restraint — wild strawberry, white peach, and citrus peel gliding across a saline backbone. There’s nothing sweet, nothing showy — just that signature Provençal ease: one foot in the sea, one in the vineyard.
It’s a wine built for long tables, short shadows, and the gentle blur between afternoon and evening. Just add grilled fish, olives, and an open door.
Region: Côtes de Provence, France
Grapes: Cinsault, Grenache, Syrah
Farming: Certified organic
Aging: Stainless steel
Style: Bright, mineral, and effortlessly refined