Moromi Shoyu
$20.00
Made with locally harvested red wheat and organic soybeans and koji sourced directly from Japan, this artisanal shoyu - soy sauce - is handmade by our friends at Moromi in southeastern Connecticut.
Moromi was founded by Bob Florence, James Wayman, and Debbi Michiko Florence, who teamed up to create handcrafted seasonings based on traditional fermentation techniques using koji and our natural microbiome to transform a variety of local ingredients into unique sauces, seasonings, and condiments
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