Crafted by English-born, Tuscany-based Sean O’Callaghan—aka “Il Guercio”—this Chianti Classico is redefining what Sangiovese can be. Grown organically in the hills of Radda, this is no rustic, old-school red; it’s vibrant, pure, and precise, with a deep respect for tradition and a decidedly contemporary edge.
Fermented with native yeasts and aged in a mix of concrete, steel, and old wood, it’s all about energy and clarity. Expect aromas of sour cherry, blood orange, herbs, and dusty rose, with silky tannins and that signature Radda freshness driving the finish. It’s elegant, but never shy—Chianti with tension and verve.
Region: Radda in Chianti, Tuscany, Italy
Grape: 100% Sangiovese
Farming: Certified organic
Aging: Concrete, stainless steel, and old barrels
Style: Lifted, linear, and soulful
Crafted by English-born, Tuscany-based Sean O’Callaghan—aka “Il Guercio”—this Chianti Classico is redefining what Sangiovese can be. Grown organically in the hills of Radda, this is no rustic, old-school red; it’s vibrant, pure, and precise, with a deep respect for tradition and a decidedly contemporary edge.
Fermented with native yeasts and aged in a mix of concrete, steel, and old wood, it’s all about energy and clarity. Expect aromas of sour cherry, blood orange, herbs, and dusty rose, with silky tannins and that signature Radda freshness driving the finish. It’s elegant, but never shy—Chianti with tension and verve.
Region: Radda in Chianti, Tuscany, Italy
Grape: 100% Sangiovese
Farming: Certified organic
Aging: Concrete, stainless steel, and old barrels
Style: Lifted, linear, and soulful
