Raina Campo di Colonnello Umbria Bianco 2023
Umbria, Italy · Trebbiano Spoletino
From biodynamically farmed south-east facing vineyards near Montefalco, this 100% Trebbiano Spoletino is hand-harvested and fermented with native yeasts. A brief skin maceration of about a week lends gentle texture and a golden hue, while aging on the lees in cement tanks preserves freshness and detail. Bottled unfiltered and unclarified, it’s a transparent expression of grape and place from one of Umbria’s most conscientious producers.
Aromas of ripe peach, pear, and chamomile meet delicate floral notes, citrus zest, and a savory thread of wild herbs. The palate is supple yet vibrant, with fine tannic grip from skin contact, bright acidity, and a mineral edge that lingers through the finish.
At 13% ABV, this is a versatile, character-driven white that balances texture and lift. Enjoy with shellfish, cured meats, fresh cheeses, mushroom dishes—or simply on its own as a contemplative glass.
Umbria, Italy · Trebbiano Spoletino
From biodynamically farmed south-east facing vineyards near Montefalco, this 100% Trebbiano Spoletino is hand-harvested and fermented with native yeasts. A brief skin maceration of about a week lends gentle texture and a golden hue, while aging on the lees in cement tanks preserves freshness and detail. Bottled unfiltered and unclarified, it’s a transparent expression of grape and place from one of Umbria’s most conscientious producers.
Aromas of ripe peach, pear, and chamomile meet delicate floral notes, citrus zest, and a savory thread of wild herbs. The palate is supple yet vibrant, with fine tannic grip from skin contact, bright acidity, and a mineral edge that lingers through the finish.
At 13% ABV, this is a versatile, character-driven white that balances texture and lift. Enjoy with shellfish, cured meats, fresh cheeses, mushroom dishes—or simply on its own as a contemplative glass.
Umbria, Italy · Trebbiano Spoletino
From biodynamically farmed south-east facing vineyards near Montefalco, this 100% Trebbiano Spoletino is hand-harvested and fermented with native yeasts. A brief skin maceration of about a week lends gentle texture and a golden hue, while aging on the lees in cement tanks preserves freshness and detail. Bottled unfiltered and unclarified, it’s a transparent expression of grape and place from one of Umbria’s most conscientious producers.
Aromas of ripe peach, pear, and chamomile meet delicate floral notes, citrus zest, and a savory thread of wild herbs. The palate is supple yet vibrant, with fine tannic grip from skin contact, bright acidity, and a mineral edge that lingers through the finish.
At 13% ABV, this is a versatile, character-driven white that balances texture and lift. Enjoy with shellfish, cured meats, fresh cheeses, mushroom dishes—or simply on its own as a contemplative glass.