Gurrieri Frappato
Some reds feel like a breeze through an open window — light on their feet but full of life. Gurrieri’s Frappato is one of those: all crushed petals, sour cherry, and sea air, with just enough wildness to keep things interesting.
From high-elevation vineyards in the southeast of Sicily, this is Frappato in its purest register: translucent, aromatic, and impossibly fresh. Red currant and blood orange lead the way, with whispers of herbs and volcanic earth flickering underneath.
There’s no makeup here, no heavy oak or extraction. Just energy, clarity, and a sense of place you can almost smell. It’s the kind of wine that makes you rethink red altogether — best with a chill and anything from anchovy pizza to grilled eggplant.
Region: Vittoria, Sicily, Italy
Grape: Frappato
Farming: Organic
Aging: Stainless steel
Style: Light-bodied, fragrant, and lively
Some reds feel like a breeze through an open window — light on their feet but full of life. Gurrieri’s Frappato is one of those: all crushed petals, sour cherry, and sea air, with just enough wildness to keep things interesting.
From high-elevation vineyards in the southeast of Sicily, this is Frappato in its purest register: translucent, aromatic, and impossibly fresh. Red currant and blood orange lead the way, with whispers of herbs and volcanic earth flickering underneath.
There’s no makeup here, no heavy oak or extraction. Just energy, clarity, and a sense of place you can almost smell. It’s the kind of wine that makes you rethink red altogether — best with a chill and anything from anchovy pizza to grilled eggplant.
Region: Vittoria, Sicily, Italy
Grape: Frappato
Farming: Organic
Aging: Stainless steel
Style: Light-bodied, fragrant, and lively
Some reds feel like a breeze through an open window — light on their feet but full of life. Gurrieri’s Frappato is one of those: all crushed petals, sour cherry, and sea air, with just enough wildness to keep things interesting.
From high-elevation vineyards in the southeast of Sicily, this is Frappato in its purest register: translucent, aromatic, and impossibly fresh. Red currant and blood orange lead the way, with whispers of herbs and volcanic earth flickering underneath.
There’s no makeup here, no heavy oak or extraction. Just energy, clarity, and a sense of place you can almost smell. It’s the kind of wine that makes you rethink red altogether — best with a chill and anything from anchovy pizza to grilled eggplant.
Region: Vittoria, Sicily, Italy
Grape: Frappato
Farming: Organic
Aging: Stainless steel
Style: Light-bodied, fragrant, and lively
