Deep Down Sauvignon Blanc
Forget the loud, tropical style you might expect—this is Sauvignon Blanc dialed way down, in the best way. Deep Down is a small, organic project out of Marlborough focused on purity, texture, and minimal intervention. Their take on Sauv Blanc is wild-fermented, unfined, and unfiltered, with just a whisper of skin contact and loads of character.
Think more grapefruit pith and sea spray than passionfruit bomb. There’s a cool herbal edge, a mineral core, and a savory, slightly salty finish that makes it as compelling with food as it is on its own. If you think you know New Zealand Sauvignon Blanc, this might just change your mind.
Region: Marlborough, New Zealand
Grape: Sauvignon Blanc
Farming: Certified organic
Aging: Stainless steel with some time on lees
Style: Textural, saline, and quietly expressive
Forget the loud, tropical style you might expect—this is Sauvignon Blanc dialed way down, in the best way. Deep Down is a small, organic project out of Marlborough focused on purity, texture, and minimal intervention. Their take on Sauv Blanc is wild-fermented, unfined, and unfiltered, with just a whisper of skin contact and loads of character.
Think more grapefruit pith and sea spray than passionfruit bomb. There’s a cool herbal edge, a mineral core, and a savory, slightly salty finish that makes it as compelling with food as it is on its own. If you think you know New Zealand Sauvignon Blanc, this might just change your mind.
Region: Marlborough, New Zealand
Grape: Sauvignon Blanc
Farming: Certified organic
Aging: Stainless steel with some time on lees
Style: Textural, saline, and quietly expressive
Forget the loud, tropical style you might expect—this is Sauvignon Blanc dialed way down, in the best way. Deep Down is a small, organic project out of Marlborough focused on purity, texture, and minimal intervention. Their take on Sauv Blanc is wild-fermented, unfined, and unfiltered, with just a whisper of skin contact and loads of character.
Think more grapefruit pith and sea spray than passionfruit bomb. There’s a cool herbal edge, a mineral core, and a savory, slightly salty finish that makes it as compelling with food as it is on its own. If you think you know New Zealand Sauvignon Blanc, this might just change your mind.
Region: Marlborough, New Zealand
Grape: Sauvignon Blanc
Farming: Certified organic
Aging: Stainless steel with some time on lees
Style: Textural, saline, and quietly expressive