Champalou Vouvray Pétillant Brut
The Champalou family—Catherine, Didier, and their daughter, Céline—are masters of Chenin Blanc, crafting wines in every style from their vineyards in the heart of Vouvray. Their Vouvray Pétillant Brut is a stunning expression of the noble Pineau de la Loire, as the grape is also known.
Made in the méthode traditionnelle, this sparkling wine undergoes secondary fermentation in bottle, followed by two years of aging on the lees before disgorgement. Sourced from clay and limestone soils, it balances creamy richness with an austere minerality, delivering remarkable depth and texture.
The Champalou family—Catherine, Didier, and their daughter, Céline—are masters of Chenin Blanc, crafting wines in every style from their vineyards in the heart of Vouvray. Their Vouvray Pétillant Brut is a stunning expression of the noble Pineau de la Loire, as the grape is also known.
Made in the méthode traditionnelle, this sparkling wine undergoes secondary fermentation in bottle, followed by two years of aging on the lees before disgorgement. Sourced from clay and limestone soils, it balances creamy richness with an austere minerality, delivering remarkable depth and texture.
The Champalou family—Catherine, Didier, and their daughter, Céline—are masters of Chenin Blanc, crafting wines in every style from their vineyards in the heart of Vouvray. Their Vouvray Pétillant Brut is a stunning expression of the noble Pineau de la Loire, as the grape is also known.
Made in the méthode traditionnelle, this sparkling wine undergoes secondary fermentation in bottle, followed by two years of aging on the lees before disgorgement. Sourced from clay and limestone soils, it balances creamy richness with an austere minerality, delivering remarkable depth and texture.
