Cantina della Volta Rose di Modena Spumante
Some wines hum with tension — like the air before a summer storm, like silk pulled taut. Cantina della Volta’s Rosé di Modena doesn’t shout; it shimmers. A méthode traditionnelle Lambrusco that slips quietly into the room, all pale rose-gold glint and minerally precision.
Lambrusco di Sorbara is the lightest, brightest member of its family — more ballet than brawl. Here, it pulses with notes of pomegranate and sour cherry, a flicker of orange peel, and the savory lift of crushed rose petals and iron-rich earth. There’s a clarity to it, a clean edge sharpened by time on lees and the patience of traditional winemaking.
The mousse is fine, the acidity lithe, the finish both saline and serious. It’s a wine that asks for food — prosciutto, yes, but also raw tuna, fried things, pickled things, even nothing at all. It’s Lambrusco for the skeptics, the romantics, the ones who want their sparkle with soul.
Best served cold, with an open mind.
Grape: Lambrusco di Sorbara
Method: Metodo Classico (Traditional Method)
Farming: Sustainable
Style: Lithe, nervy, and unmistakably alive
Some wines hum with tension — like the air before a summer storm, like silk pulled taut. Cantina della Volta’s Rosé di Modena doesn’t shout; it shimmers. A méthode traditionnelle Lambrusco that slips quietly into the room, all pale rose-gold glint and minerally precision.
Lambrusco di Sorbara is the lightest, brightest member of its family — more ballet than brawl. Here, it pulses with notes of pomegranate and sour cherry, a flicker of orange peel, and the savory lift of crushed rose petals and iron-rich earth. There’s a clarity to it, a clean edge sharpened by time on lees and the patience of traditional winemaking.
The mousse is fine, the acidity lithe, the finish both saline and serious. It’s a wine that asks for food — prosciutto, yes, but also raw tuna, fried things, pickled things, even nothing at all. It’s Lambrusco for the skeptics, the romantics, the ones who want their sparkle with soul.
Best served cold, with an open mind.
Grape: Lambrusco di Sorbara
Method: Metodo Classico (Traditional Method)
Farming: Sustainable
Style: Lithe, nervy, and unmistakably alive
Some wines hum with tension — like the air before a summer storm, like silk pulled taut. Cantina della Volta’s Rosé di Modena doesn’t shout; it shimmers. A méthode traditionnelle Lambrusco that slips quietly into the room, all pale rose-gold glint and minerally precision.
Lambrusco di Sorbara is the lightest, brightest member of its family — more ballet than brawl. Here, it pulses with notes of pomegranate and sour cherry, a flicker of orange peel, and the savory lift of crushed rose petals and iron-rich earth. There’s a clarity to it, a clean edge sharpened by time on lees and the patience of traditional winemaking.
The mousse is fine, the acidity lithe, the finish both saline and serious. It’s a wine that asks for food — prosciutto, yes, but also raw tuna, fried things, pickled things, even nothing at all. It’s Lambrusco for the skeptics, the romantics, the ones who want their sparkle with soul.
Best served cold, with an open mind.
Grape: Lambrusco di Sorbara
Method: Metodo Classico (Traditional Method)
Farming: Sustainable
Style: Lithe, nervy, and unmistakably alive
