Bright • Textured • Utterly Refreshing
Judith Beck has a knack for making wines that feel alive in the glass, and her Weissburgunder (aka Pinot Blanc) is no exception. From Burgenland’s biodynamic vineyards, this 2023 vintage walks the line between crisp and textured, offering a white that’s quietly confident rather than showy.
Think orchard fruit at peak ripeness—pear and yellow apple—rounded out with a squeeze of lemon and a whisper of almond. The palate is fresh but not sharp, with just enough texture to carry it through a meal. There’s no oak to weigh it down, just clean fruit, subtle minerality, and a gentle herbal lift that keeps you reaching for the next sip.
Fermented naturally and bottled unfiltered with only a touch of SO₂, this is Pinot Blanc stripped of pretense. It’s the kind of wine you can drink without ceremony: perfect with roasted vegetables, simple pastas, or just a glass at the counter while you’re cooking. A reminder that elegance doesn’t have to be complicated.
Region: Burgenland, Austria
Grapes: Weissburgunder (Pinot Blanc)
Farming: Certified Biodynamic
Method: Native fermentation, unfiltered, minimal SO₂
Style: Fresh, textural, naturally made white
Bright • Textured • Utterly Refreshing
Judith Beck has a knack for making wines that feel alive in the glass, and her Weissburgunder (aka Pinot Blanc) is no exception. From Burgenland’s biodynamic vineyards, this 2023 vintage walks the line between crisp and textured, offering a white that’s quietly confident rather than showy.
Think orchard fruit at peak ripeness—pear and yellow apple—rounded out with a squeeze of lemon and a whisper of almond. The palate is fresh but not sharp, with just enough texture to carry it through a meal. There’s no oak to weigh it down, just clean fruit, subtle minerality, and a gentle herbal lift that keeps you reaching for the next sip.
Fermented naturally and bottled unfiltered with only a touch of SO₂, this is Pinot Blanc stripped of pretense. It’s the kind of wine you can drink without ceremony: perfect with roasted vegetables, simple pastas, or just a glass at the counter while you’re cooking. A reminder that elegance doesn’t have to be complicated.
Region: Burgenland, Austria
Grapes: Weissburgunder (Pinot Blanc)
Farming: Certified Biodynamic
Method: Native fermentation, unfiltered, minimal SO₂
Style: Fresh, textural, naturally made white
