Toketti
$7.99
These highly stackable tiny flatbread crackers are a classic staple in Sardinia. Made with semolina flour and crisped in light olive oil, they’re a versatile cracker that can work as a salad topper in a pinch.
These highly stackable tiny flatbread crackers are a classic staple in Sardinia. Made with semolina flour and crisped in light olive oil, they’re a versatile cracker that can work as a salad topper in a pinch.
These highly stackable tiny flatbread crackers are a classic staple in Sardinia. Made with semolina flour and crisped in light olive oil, they’re a versatile cracker that can work as a salad topper in a pinch.