Sqirl Robada Apricot + Noyaux

How can you not love an Apricot Jam? It’s always a perfect foil for cheese and charcuterie alike, and it‘s just heavenly on buttered toast as well. This jam from Sqirl sources Robada Apricots, which are well known for their bright flavor which are then steeped with their own hand-cracked almond-like kernels gi ing this lovely jam just a hint of an amaretto finish. If you love Apricot, you’re gonna love this!