Tenuta Selvadolce Olio Extravirgine “Taggiasca”
From the Ligurian coast, Tenuta Selvadolce’s Olio Extravergine “Taggiasca” is as rare as it is exquisite. Cold-pressed from organic Taggiasca olives grown on steep seaside terraces, it delivers a delicate yet complex profile—think green almond, artichoke, fresh herbs, and a whisper of sea breeze.
Only 96 bottles made it to Massachusetts, and we have just a handful. Drizzle over fresh burrata, grilled fish, or simply good bread, and you’ll understand why Ligurian olive oil is among the most prized in Italy.
From the Ligurian coast, Tenuta Selvadolce’s Olio Extravergine “Taggiasca” is as rare as it is exquisite. Cold-pressed from organic Taggiasca olives grown on steep seaside terraces, it delivers a delicate yet complex profile—think green almond, artichoke, fresh herbs, and a whisper of sea breeze.
Only 96 bottles made it to Massachusetts, and we have just a handful. Drizzle over fresh burrata, grilled fish, or simply good bread, and you’ll understand why Ligurian olive oil is among the most prized in Italy.
From the Ligurian coast, Tenuta Selvadolce’s Olio Extravergine “Taggiasca” is as rare as it is exquisite. Cold-pressed from organic Taggiasca olives grown on steep seaside terraces, it delivers a delicate yet complex profile—think green almond, artichoke, fresh herbs, and a whisper of sea breeze.
Only 96 bottles made it to Massachusetts, and we have just a handful. Drizzle over fresh burrata, grilled fish, or simply good bread, and you’ll understand why Ligurian olive oil is among the most prized in Italy.
