Petrova Chocolate Valentine’s Day Heart

Chocolate Heart Dessert Bars are the big brother of the bonbons. Made with dark chocolate shell that holds tangy passionfruit caramel with salted hazelnut praline, they make the perfect after-dinner dessert or a sweet gift for that special someone.

After years working as the pastry chef at Uni, Betty Petrova left to follow her passion as a chocolatier on her own, culminating in the opening of her first brick-and-mortar shop late in 2023. Betty has a flair for excellent flavors and design, and we’re so happy to have her work back on our shelves again.