Moromi Rye Soy Sauce

Made with locally harvested Abruzzi Rye and organic soybeans and koji sourced directly from Japan, this artisanal Rye Soy Sauce boasts nice complex umami flavors thanks to the barrel aging process and the lightly roasted and caramelized rye,

Moromi was founded by Bob Florence, James Wayman, and Debbi Michiko Florence, who teamed up to create handcrafted seasonings based on traditional fermentation techniques using koji and our natural microbiome to transform a variety of local ingredients into unique sauces, seasonings, and condiments