Fletcher & Lu Seeded Crackers
Handcrafted in Kingston, NY, Fletcher & Lu’s Seeded Crackers are made for the board — gluten-free, vegan, and packed with a powerhouse mix of organic pumpkin, sesame, sunflower, chia, flax, and teff seeds. With subtle notes of porcini, lemon peel, paprika, and sea salt, they’re nutty, savory, and just the right amount of earthy.
The original is all warmth and umami, but if you like a little kick, the spicy version dials things up with bold heat and deep flavor — perfect for pairing with mellow cheeses or a juicy chilled red. It’s a slow-building burn that plays well with the rest of the board.
Both versions have the kind of structure that stands up to a soft cheese, and the kind of flavor that doesn’t need one. Expect toasted seeds, warm spice, and the kind of craveable crunch that makes these crackers more than just a sidekick.
Pair it with: Creamy cow’s milk cheeses, bright orange wines, funky reds, or honey-drizzled chèvre. Fletcher & Lu’s are what we reach for when we want a board that hits all the right notes.
Handcrafted in Kingston, NY, Fletcher & Lu’s Seeded Crackers are made for the board — gluten-free, vegan, and packed with a powerhouse mix of organic pumpkin, sesame, sunflower, chia, flax, and teff seeds. With subtle notes of porcini, lemon peel, paprika, and sea salt, they’re nutty, savory, and just the right amount of earthy.
The original is all warmth and umami, but if you like a little kick, the spicy version dials things up with bold heat and deep flavor — perfect for pairing with mellow cheeses or a juicy chilled red. It’s a slow-building burn that plays well with the rest of the board.
Both versions have the kind of structure that stands up to a soft cheese, and the kind of flavor that doesn’t need one. Expect toasted seeds, warm spice, and the kind of craveable crunch that makes these crackers more than just a sidekick.
Pair it with: Creamy cow’s milk cheeses, bright orange wines, funky reds, or honey-drizzled chèvre. Fletcher & Lu’s are what we reach for when we want a board that hits all the right notes.
Handcrafted in Kingston, NY, Fletcher & Lu’s Seeded Crackers are made for the board — gluten-free, vegan, and packed with a powerhouse mix of organic pumpkin, sesame, sunflower, chia, flax, and teff seeds. With subtle notes of porcini, lemon peel, paprika, and sea salt, they’re nutty, savory, and just the right amount of earthy.
The original is all warmth and umami, but if you like a little kick, the spicy version dials things up with bold heat and deep flavor — perfect for pairing with mellow cheeses or a juicy chilled red. It’s a slow-building burn that plays well with the rest of the board.
Both versions have the kind of structure that stands up to a soft cheese, and the kind of flavor that doesn’t need one. Expect toasted seeds, warm spice, and the kind of craveable crunch that makes these crackers more than just a sidekick.
Pair it with: Creamy cow’s milk cheeses, bright orange wines, funky reds, or honey-drizzled chèvre. Fletcher & Lu’s are what we reach for when we want a board that hits all the right notes.