Fat Toad Farm Salted Bourbon Caramel 8 oz

Handmade old-fashioned goat’s milk caramel - or cajeta - began as an experiment with just one goat, Jupiter, but soon became an award-winning Vermont favorite, with demand causing the small homestead experiment to require a herd of over 75 goats!

Fat Toad Farm caramel is made in small hand-stirred batches cooked in copper kettles for over 5 hours. Think Dulce de leche, but better.

Creamy caramel richness combines with the subtle tang of goat's milk to create an utterly unique, not-too-sweet dessert sauce perfectly paired with ice cream, fruit, and cheese. Fat Toad Farm Caramel Sauces have an 18-month shelf life and should be refrigerated after opening.

Fat Toad Farm Salted Bourbon Caramel is sublime with soft cheeses, bananas, and Butterfly Bakery’s Maple Spice Snaps

Ingredients: Goat’s Milk, Pure Cane Sugar, Kentucky Bourbon Baking Soda, Sea Salt.