Conti Red Wine Vinegar
Nestled in the northern reaches of Piedmont, the Conti sisters maintain the family vineyard in Boca, home to some of the more vibrant expressions of Nebbiolo.
This red wine vinegar is a delight, made from those same Nebbiolo grapes, harvested in 2018 and produced with the traditional “Orleans” method, a practice that requires patience and produces some of the finer vinegars in the world.
A perfect gift for the gourmet chef, this fine vinegar is excellent on salads, grilled meats and can add character to almost any dish.
Meet Cantine del Castello Conti
Alto Piemonte
Boca DOC
Maggiora, Italy
Elena, Paola, and Anna Conti are the second generation of the Conti family to produce wine in Boca, after their father Ermanno Conti planted his first vineyards in 1971. Located in the town of Maggiora in the reaches of Alto Piemonte, Cantine del Castello Conti produces some of the most pure expressions of Nebbiolo to be found in these hills. While their wines principally focus on Nebbiolo, their tiny plot of vineyards is also home to the native varietals of Uva Rara and Vespolina, which have traditionally been used as blending grapes in the Boca DOC.
