Mt. Alice - Von Trapp Farmstead
If your interests include both skiing down Mad River Glen and The Sound Of Music than this cheese is smack dab in your wheelhouse. Doe may be a female deer and ray may be a pocketful of sun, but Mt. Alice is a bloomy rind cheese, an organic farmstead brie style cheese that’s sure to please a crowd.
Yes, Mt. Alice is indeed made by the Von Trapp Farmstead in Waitsfield, Vermont and we’re proud as punch to carry it year round.
Cheese Facts:
Milk: Pasteurized Organic Cow’s Milk
Rennet: Traditional
Age: 5 weeks
If your interests include both skiing down Mad River Glen and The Sound Of Music than this cheese is smack dab in your wheelhouse. Doe may be a female deer and ray may be a pocketful of sun, but Mt. Alice is a bloomy rind cheese, an organic farmstead brie style cheese that’s sure to please a crowd.
Yes, Mt. Alice is indeed made by the Von Trapp Farmstead in Waitsfield, Vermont and we’re proud as punch to carry it year round.
Cheese Facts:
Milk: Pasteurized Organic Cow’s Milk
Rennet: Traditional
Age: 5 weeks
If your interests include both skiing down Mad River Glen and The Sound Of Music than this cheese is smack dab in your wheelhouse. Doe may be a female deer and ray may be a pocketful of sun, but Mt. Alice is a bloomy rind cheese, an organic farmstead brie style cheese that’s sure to please a crowd.
Yes, Mt. Alice is indeed made by the Von Trapp Farmstead in Waitsfield, Vermont and we’re proud as punch to carry it year round.
Cheese Facts:
Milk: Pasteurized Organic Cow’s Milk
Rennet: Traditional
Age: 5 weeks
