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Bacco's Wine + Cheese
Shop
Sandwiches
Cheese & Charcuterie Platters
Catering Platters
Wine
Cheese + Charcuterie
Pantry
Spirits
About Our Collection
Our Wine
Our Cheese
Our Pantry
Our Sandwich Menu
Our Catering Menu
Upcoming Tastings
Virtual Private Tastings + Events
Corporate Gifts
Gifts
About Our Gift Baskets
Custom Gift Baskets
Curated Gift Baskets
Gift Cards
Clubs + More
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Folder: Shop
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Folder: About Our Collection
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Cheese + Charcuterie Harbison - Jasper Hill Farm
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988F3DE9-A9C5-4070-B5BE-E5F335E5A359
988F3DE9-A9C5-4070-B5BE-E5F335E5A359

Harbison - Jasper Hill Farm

$18.99

This is one of our favorite cheeses ever!

If we were John Cusack in High Fidelity it would be “number five, with a bullet,” but we really don’t like violence and the number would probably be closer to one.

Made by the fine folks at Jasper Hill Farm in Greensboro, Vermont, this spruce-bound wonder is made for those looking to expand cheese horizons, those who’ve always thought Brie was missing a little “je ne sais quoi”. It’s named after the Greensboro town librarian / historian Ann Harbison, and boy, we wouldn’t even care if history books mentioned us if we had this cheese named in our honor.

Cheese Facts:

Milk: Pasteurized Cow’s Milk

Rennet: Traditional

Age: 6 - 8 weeks

Quantity:
Add To Cart

This is one of our favorite cheeses ever!

If we were John Cusack in High Fidelity it would be “number five, with a bullet,” but we really don’t like violence and the number would probably be closer to one.

Made by the fine folks at Jasper Hill Farm in Greensboro, Vermont, this spruce-bound wonder is made for those looking to expand cheese horizons, those who’ve always thought Brie was missing a little “je ne sais quoi”. It’s named after the Greensboro town librarian / historian Ann Harbison, and boy, we wouldn’t even care if history books mentioned us if we had this cheese named in our honor.

Cheese Facts:

Milk: Pasteurized Cow’s Milk

Rennet: Traditional

Age: 6 - 8 weeks

This is one of our favorite cheeses ever!

If we were John Cusack in High Fidelity it would be “number five, with a bullet,” but we really don’t like violence and the number would probably be closer to one.

Made by the fine folks at Jasper Hill Farm in Greensboro, Vermont, this spruce-bound wonder is made for those looking to expand cheese horizons, those who’ve always thought Brie was missing a little “je ne sais quoi”. It’s named after the Greensboro town librarian / historian Ann Harbison, and boy, we wouldn’t even care if history books mentioned us if we had this cheese named in our honor.

Cheese Facts:

Milk: Pasteurized Cow’s Milk

Rennet: Traditional

Age: 6 - 8 weeks

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Temporarily Out of Stock

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