The classic Italian mountain melter. A cheese that has so many culinary applications that we can’t keep track, but it sure is tasty!
Aged 3 months, it’s made exclusively from the milk of Valdostana alpine cows in Valle D’Aoste in northern Italy.
The classic Italian mountain melter. A cheese that has so many culinary applications that we can’t keep track, but it sure is tasty!
Aged 3 months, it’s made exclusively from the milk of Valdostana alpine cows in Valle D’Aoste in northern Italy.
