Moromi Chili Moromi Sauce
Made with locally harvested red wheat and organic soybeans, koji sourced directly from Japan, and cayenne peppers, this complex spicy and savory sauce adds more depth and heat to their classic Shoyu. Amazing on burgers, roasted vegetables, even Bloody Mary’s ! Perfect for the spice loving cook in your life.
Moromi was founded by Bob Florence, James Wayman, and Debbi Michiko Florence, who teamed up to create handcrafted seasonings based on traditional fermentation techniques using koji and our natural microbiome to transform a variety of local ingredients into unique sauces, seasonings, and condiments
Made with locally harvested red wheat and organic soybeans, koji sourced directly from Japan, and cayenne peppers, this complex spicy and savory sauce adds more depth and heat to their classic Shoyu. Amazing on burgers, roasted vegetables, even Bloody Mary’s ! Perfect for the spice loving cook in your life.
Moromi was founded by Bob Florence, James Wayman, and Debbi Michiko Florence, who teamed up to create handcrafted seasonings based on traditional fermentation techniques using koji and our natural microbiome to transform a variety of local ingredients into unique sauces, seasonings, and condiments
Made with locally harvested red wheat and organic soybeans, koji sourced directly from Japan, and cayenne peppers, this complex spicy and savory sauce adds more depth and heat to their classic Shoyu. Amazing on burgers, roasted vegetables, even Bloody Mary’s ! Perfect for the spice loving cook in your life.
Moromi was founded by Bob Florence, James Wayman, and Debbi Michiko Florence, who teamed up to create handcrafted seasonings based on traditional fermentation techniques using koji and our natural microbiome to transform a variety of local ingredients into unique sauces, seasonings, and condiments