Ferretti Vini - Caveriol Ros Lambrusco

LAMBRUSCO is the way to go when in doubt on what color or style to drink. This one is called Caveriol Ros and is made by the Ferretti sisters, Elisa and Denise in the Emilia-Romagna region of Italy as an ode to old school Lambrusco- made in the “Metodo Ancestral” (aka Pét Nat) and so it is bottled before it’s done fermenting so that the bubbles magically form. Thank goodness for chemistry. Tremendously thirst quenching and tastes like dark juicy plums and pomegranates. Its dense texture is contrasted by the playful, chilled fizz.

Varietals: 25% Lambrusco Salamino, 25% Lambrusco Maestri, 20% Lambrusco Grasparossa, 20% Lambrusco Marani, 10% Ancellotta