Clos de Luz Massal 1945 Carmenere

The wine is aged for 12 months in: 50% of the wine in 4.000 liters Gamba French oak tank, 44% in 225 and 300 liters french oak barrels of different uses, and the remaining 6% is aged in new 600 liters Sylvain french oak barrels. The Fermentation process is made with indigenous yeast. This wine is stabilized naturally thanks to the cold winter weather, without using any chemical products.