Every month on the first Thursday of the month, we feature Ciders from New England, to Washington State, to Normandy and beyond. We want to elevate the conversation about cider above the simple syrup-y sweet conventional ciders that populate the market. Real heritage apples, real farmers, real terroir! Express yourself!
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Earlier Event: February 4Winery of the Month Series: Durigutti Proyecto Las Compuertas
Later Event: February 8How to Survive Winter Pt. 2 with Stacey of Matchvino