It began as a hike in Central Otago, and ended up as a partnership dedicated to great wine from one of our favorite regions in New Zealand. Max, one of the founding members of Twelfth Night and Vela Wines, will be with us to pour some of the Twelfth Night line. Join us. If music be the food of love, play on,
As we learned while doing research on our Featured Wines of the Week, Otago had its real start as a region in 1861, when gold was found in the mountainsides. Within three years, New Zealand's population more than doubled, and Otago. Despite a couple of early entrepreneurs, it wasn't until over a century later that winemaking in Otago began in earnest.
Twelfth Night is a young project in a young wine country with a whole lot of promise. Founded in 2011, their principle Vela vineyard is in Central Otago overlooking the Pisa Mountain range, some 952 feet above sea-level. Here they make the grape that made Otago famous, Pinot Noir, as well as Gewurztraminer, and dry Riesling. We'll have pretty much their full line, including their beautiful Marlborough Sauvignon Blanc.
Friday is International Sauvignon Blanc Day, and the Marlborough region of New Zealand is responsible for 77% of the overall wine production in New Zealand, and they account for 17% of all Sauvignon Blanc made in the region.
Come join us to celebrate!