Ploughgate Creamery Salted Cultured Butter
Made from fresh cream sourced from the Monument Dairy in Weybridge, Vermont by Marisa Mauro at Ploughgate Creamery.
Cultured butter is slightly more yeasty and tangy than its classic counterparts, adding an extra depth of flavor that just begs fo a nice bit of toasted bread.
Made from fresh cream sourced from the Monument Dairy in Weybridge, Vermont by Marisa Mauro at Ploughgate Creamery.
Cultured butter is slightly more yeasty and tangy than its classic counterparts, adding an extra depth of flavor that just begs fo a nice bit of toasted bread.
Made from fresh cream sourced from the Monument Dairy in Weybridge, Vermont by Marisa Mauro at Ploughgate Creamery.
Cultured butter is slightly more yeasty and tangy than its classic counterparts, adding an extra depth of flavor that just begs fo a nice bit of toasted bread.
