The best dang butter.
Beurre de Baratte is made the old-fashioned way, churned, and in the European style, with a higher fat content. A consistent award winner in the “Best Thing Since Sliced Bread” Department.
The best dang butter.
Beurre de Baratte is made the old-fashioned way, churned, and in the European style, with a higher fat content. A consistent award winner in the “Best Thing Since Sliced Bread” Department.
