Rancho Gordo Yellow Eye Beans
The Yellow-Eye Bean has long been prized for making the perfect New England Baked Beans, adeptly suited to accompany smoky and savory as well as smooth and sweet.
They also make for some exceptional refried beans, and are versatile enough for almost any recipe application.
The Yellow-Eye Bean has long been prized for making the perfect New England Baked Beans, adeptly suited to accompany smoky and savory as well as smooth and sweet.
They also make for some exceptional refried beans, and are versatile enough for almost any recipe application.
The Yellow-Eye Bean has long been prized for making the perfect New England Baked Beans, adeptly suited to accompany smoky and savory as well as smooth and sweet.
They also make for some exceptional refried beans, and are versatile enough for almost any recipe application.
Meet Rancho Gordo
Napa, California
Steve Sando was deeply disappointed when he went to pick a tomato at a super market in the midst of August and saw it came from a hot house in Holland. Being in the heart of Napa, Sando took it upon himself to grow his own tomatoes, but that quickly turned into an obsession with a more magical fruit. Today, Steve is always on the hunt for another rare bean varietal, and his close relationships with farmers have landed him on the tables of the French Laundry and an ever growing - and adoring - bean fan club.