Rancho Gordo California Wild Rice
Perhaps one of the most underappreciated “grains” out there. We think everyone could use a little more wild rice in their diet, and this California Wild Rice is exceptionally nutty and a touch toothsome, a perfect bite that’s worth every minute of the longer cooking time required.
Perhaps one of the most underappreciated “grains” out there. We think everyone could use a little more wild rice in their diet, and this California Wild Rice is exceptionally nutty and a touch toothsome, a perfect bite that’s worth every minute of the longer cooking time required.
Perhaps one of the most underappreciated “grains” out there. We think everyone could use a little more wild rice in their diet, and this California Wild Rice is exceptionally nutty and a touch toothsome, a perfect bite that’s worth every minute of the longer cooking time required.
Meet Rancho Gordo
Napa, California
Steve Sando was deeply disappointed when he went to pick a tomato at a super market in the midst of August and saw it came from a hot house in Holland. Being in the heart of Napa, Sando took it upon himself to grow his own tomatoes, but that quickly turned into an obsession with a more magical fruit. Today, Steve is always on the hunt for another rare bean varietal, and his close relationships with farmers have landed him on the tables of the French Laundry and an ever growing - and adoring - bean fan club.