Grumpy Ginger Mild Malaysian Red Curry
We’ve all been there, reaching for something fresh and flavorful to make on the fly, and Grumpy Ginger might just be the perfect thing. Using all natural fresh ingredients like hand-cut red chilis, lemongrass and ginger, as well as roasted aromatics like cumin, coriander, and turmeric, these jarred labors of love make for 8 servings of bright, punchy, savory and addicting flavor and a welcome addition in any pantry.
Heat level: Mild
Ingredients: Sunflower oil, lemongrass, shallot, ginger, garlic, sea salt, red chili pepper, cumin, coriander, turmeric, fennel seed, cinnamon, black pepper, cloves, cardamom.
Grumpy Ginger was started out of NYC by Sue Ann, who was looking to replicate the intricate flavors of her home and share the flavors of Malaysian cuisine.
We’ve all been there, reaching for something fresh and flavorful to make on the fly, and Grumpy Ginger might just be the perfect thing. Using all natural fresh ingredients like hand-cut red chilis, lemongrass and ginger, as well as roasted aromatics like cumin, coriander, and turmeric, these jarred labors of love make for 8 servings of bright, punchy, savory and addicting flavor and a welcome addition in any pantry.
Heat level: Mild
Ingredients: Sunflower oil, lemongrass, shallot, ginger, garlic, sea salt, red chili pepper, cumin, coriander, turmeric, fennel seed, cinnamon, black pepper, cloves, cardamom.
Grumpy Ginger was started out of NYC by Sue Ann, who was looking to replicate the intricate flavors of her home and share the flavors of Malaysian cuisine.
We’ve all been there, reaching for something fresh and flavorful to make on the fly, and Grumpy Ginger might just be the perfect thing. Using all natural fresh ingredients like hand-cut red chilis, lemongrass and ginger, as well as roasted aromatics like cumin, coriander, and turmeric, these jarred labors of love make for 8 servings of bright, punchy, savory and addicting flavor and a welcome addition in any pantry.
Heat level: Mild
Ingredients: Sunflower oil, lemongrass, shallot, ginger, garlic, sea salt, red chili pepper, cumin, coriander, turmeric, fennel seed, cinnamon, black pepper, cloves, cardamom.
Grumpy Ginger was started out of NYC by Sue Ann, who was looking to replicate the intricate flavors of her home and share the flavors of Malaysian cuisine.