Casa Marrazzo Corabino Cherry Tomatoes
Sourced from the wind-swept Lattari Mountains which stretch into the Tyrrhenian Sea in between Naples and Salerno, these Corabini cherry tomatoes are small, firm, and just the perfect amount of sweet, perfectly ripened by the warm summer sun and preserved in purified sea-water. These are perfect on their own, stirred into simple pasta sauces, or just crushed on bread for a perfect summer breakfast or lunch.
Casa Marrazzo began as a small family farm back in 1934, slowly expanding over the next eight decades to become an exceptional artisanal producer of some of Italy’s most beloved foods.
Sourced from the wind-swept Lattari Mountains which stretch into the Tyrrhenian Sea in between Naples and Salerno, these Corabini cherry tomatoes are small, firm, and just the perfect amount of sweet, perfectly ripened by the warm summer sun and preserved in purified sea-water. These are perfect on their own, stirred into simple pasta sauces, or just crushed on bread for a perfect summer breakfast or lunch.
Casa Marrazzo began as a small family farm back in 1934, slowly expanding over the next eight decades to become an exceptional artisanal producer of some of Italy’s most beloved foods.
Sourced from the wind-swept Lattari Mountains which stretch into the Tyrrhenian Sea in between Naples and Salerno, these Corabini cherry tomatoes are small, firm, and just the perfect amount of sweet, perfectly ripened by the warm summer sun and preserved in purified sea-water. These are perfect on their own, stirred into simple pasta sauces, or just crushed on bread for a perfect summer breakfast or lunch.
Casa Marrazzo began as a small family farm back in 1934, slowly expanding over the next eight decades to become an exceptional artisanal producer of some of Italy’s most beloved foods.