Alalunga Albacore Tuna Tarantelo

This prized cut of tuna is sourced from the lower end of the tuna belly closer to the tail of the fish. Alalunga works closely with hook and line fishermen in the Cantabrian Sea, ensuring that each cut of tuna comes from fish caught in the peak summer season.

This tin is perfect for fans of tuna ventresca who want to experience an even more mellow and fatty cut.