Cheese

 
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Our Selection

Whether it’s a big and buttery triple-creme, or an ash ripened goat cheese, or classic alpine cheeses from high in the mountains of Switzerland, France, or even Vermont, we strive to find the cheeses that are tasting their best from the season. We always look to support local when possible, whether that’s Cricket Creek Farm, The Grey Barn and Farm, or friends across the border in Stowe like The Von Trapps or Sage Farm Goat Dairy, we’re always looking for whats fresh and what’s best.

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