Jasper Hills Harbison

Jasper Hills Harbison


The spruce-bound Harbison is one of American’s best made cheeses, given multiple awards by the American Cheese Society. The low-down? It’s a gooey bloomy-rind that features notes of mushrooms and more savory elements. Made by the fantastic folks at Jasper Hills in Greensboro, Vermont.

Cheese Facts:

Milk: Pasteurized Cow’s Milk

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