This succulent and buttery washed-rind cheese has aromas of peat, roasted beef and onions – a strong and complex front for the subtle milky, herbal, ripe-peach flavors within. Willoughby has a thin, tender, rosy-orange rind, which adds earthy dimension to the texture and flavors of the gooey interior. SOLD AS A WHOLE WHEEL ONLY

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Producer: Farm at Jasper Hill

Affineur: Cellars at Jasper Hill

City, State/Region, Country: Greensboro, VT, USA

Milk Treatment: pasteurized milk

Milk Type: cow milk

Rennet: animal