from 16.50

Made with the summer mild of their sheep Verano was one of the first artisan sheep milk cheeses in the US, in fact David had to go to the Basque and Pyrenees regions in Spain and France to learn how to make sheep cheese because there was no one in the States that could teach him! Verano is fatty and sweet with hints of grass and lanolin and sheep butter

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Producer: Vermont Shepherd

City, State/Region, Country: Putney, VT, USA

Milk Treatment: raw milk

Milk Type: sheep milk

Rennet: animal