Styled after a Camembert de Normandy but made in the lush Hampshire part of England. Creamy and mushroomy, it coats the palete and invades the sinuses with notes of cultured milk, white mushrooms, yeast, grass, and occasionally creamed corn. SOLD AS A WHOLE WHEEL

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Producer: Hampshire Cheese

Affineur: Neal’s Yard Dairy

City, State/Region, Country: Herriard, Hampshire, England

Milk Treatment: pasteurized milk

Milk Type: cow milk

Rennet: animal