from 17.50

Tubby is a cheese born in Vermont and raised in Brooklyn; made by Spring Brook Farm using an alpine recipe the wheels are sent to Crown Finish Caves in Brooklyn where they spend 10-12 months aging in converted brewery tunnels.

Dense and buttery with notes of hay, nuts, grass, flowers, and occasionally ale.

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Producer: Spring Brook Farm, Farm For City Kids

Affineur: Crown Finish Caves

City, State/Region, Country: Reading, Vermont, USA

Milk Treatment: raw milk

MIlk Type: cow

Rennet: animal