Tubby is a cheese born in Vermont and raised in Brooklyn; made by Spring Brook Farm using an alpine recipe the wheels are sent to Crown Finish Caves in Brooklyn where they spend 10-12 months aging in converted brewery tunnels.
Dense and buttery with notes of hay, nuts, grass, flowers, and occasionally ale.
Producer: Spring Brook Farm, Farm For City Kids
Affineur: Crown Finish Caves
City, State/Region, Country: Reading, Vermont, USA
Milk Treatment: raw milk
MIlk Type: cow